This is what happens when you prepare a red pepper and don't use the flash on your camera. But all the seeds still attached to the innards just looks cool.

Red peppers are great in sandwiches (the best food ever) or wrapped up in a tortilla (just mix flour with water, honestly. They're really easy to make) with sour cream (one thing you're allowed to buy), and a bit of green sauce from Bahio or Durrango. I really need to know how to make that stuff.

Warning: Red peppers are disgusting if fully cooked. Like in pastas or soups. They get all stringy and gross. The best way to cook peppers is to just barely sautee them. Give 'em a few little burn marks on the back, and then pop them into that sandwich/tortilla!