It is cold outside. Very very cold. Therefore, we must bake warm things. And of course, when we are too tired (or cold) to bake something wonderful or interesting, we must bake the most delicious baked apple chunks I have ever tasted. So here is the recipe:

-2/14 cups peeled, cored, chopped apples (I just used 4 medium-sized ones. And I wouldn't worry too much about how good they apple is for baking, in fact, I used sweet Fuji apples and it was perfect. Also, I chopped the apples into small pieces, not semi-circles.)
-1 1/2 t. lemon juice (not absolutely necessary)
-1/4 cup granulated sugar (more if you used tart apples)
-1 T. all-purpose flour
-1/2 t. ground cinnamon
-1/8 t. salt
-dash of ground nutmeg

Preheat oven to 400 degrees. Mix everything together gently in a large bowl, let apples sit in a warm place for 20 minutes or so, to let the sugar and apple juice make that delicious syrup. Then put as many apples as you would like in several of those paper muffin things in a muffin pan. Bake for anywhere from 7-15 minutes, depending on your oven. Just make sure that the apples are not crisp anymore, and the juice is almost bubbly. Do not burn, that would be a terrible shame. Serve warm, with an exorbitant amount of whipped cream, if desired.